If you insist, the waiter will give you a menu, but there's really not all that much to read. For more than a century, people have been flocking to these bare, beer-stained halls to eat a single dish: Porterhouse steak, served for two, three or four... The meat is the main point; it's the best steak in America. That is why the restaurant is packed seven days a week with people who, perhaps out of necessity, have developed an affection for the beer hall setting.