A recent renovation has refreshed this venerable steakhouse, yet it is comforting to know that this is still all about steak. Originally opened in 1887, Peter Luger was sold upon the death of its namesake to Sol Forman in the 1940s, and is still owned by the Forman family. Today, Peter Luger continues to satisfy the cravings of carnivores by focusing on hand-selected USDA prime beef that is dry-aged in-house resulting in the meat's velvety texture and unmistakably rich flavor. Sharing is de rigueur; the menu offers sizzling platters of Porterhouse steak for 2, 3 or 4 people. The selection of side dishes is just as concise but equally delicious. The decadent creamed spinach and German fried potatoes are two delightful Luger traditions.

A dense slice of cheesecake or the "holy cow" hot fudge sundae will bring any meal to a suitably over-the-top close.

• Jumbo Shrimp Cocktail
• Sizzling Canadian Bacon
• Sliced Salad of Tomatoes and Onions with Peter Luger Sauce

• Dry Aged, Family Selected, USDA Prime Porterhouse Steak for Two, Three or Four
• Double Thick Loin Lamb Chops
• Creamed Spinach for Two

• Cheesecake Served with Homemade Schlag
• Pecan Pie
• Holy Cow Sundae